How to make delicious chicken soup? Tips and tricks for stewing delicious chicken soup

Everyone has heard of chicken soup, which is a good nourishing soup. However, when many people make chicken soup, they find that the same ingredients have very different tastes after making it. Why is this? Because there are some tips for making chicken soup. I will write down these tips in a while so that everyone can easily learn how to make delicious chicken soup.

How to make delicious chicken soup

1. Fresh chicken is better for stewing soup after being frozen

Many people like to use freshly purchased chicken to stew chicken soup. In fact, this is unscientific. You should put the purchased fresh chicken in the refrigerator for four or five hours before taking it out to stew the soup, which will make the chicken soup taste better. This is because live chickens will produce a lot of toxins after being slaughtered, and these toxins will disappear after entering the low temperature.

2. When making chicken soup, blanch the chicken pieces

When making chicken soup, the chicken pieces must be blanched. Boiling means cooking the cut chicken pieces in boiling water for three to five minutes, then taking them out and putting them back into the pot with clean water to make soup. The blanching chicken pieces can remove the remaining blood and fishy smell, and the chicken soup will be more delicious.

3. The heat is very important when making chicken soup

When stewing chicken soup at home, it is also important to control the heat. After putting the chicken pieces and water into the pot, boil it over high heat first, then turn to low heat. During the boiling process, do not open the lid of the pot, otherwise the flavor of the chicken soup will be lost. In addition, do not add salt to the chicken soup in advance. Salt should be added when the fire is about to be turned off after the chicken soup is cooked.