How to make delicious boiled chestnuts How to peel boiled chestnuts quickly

After fresh chestnuts are on the market, many people buy them home to eat. It is troublesome to fry chestnuts at home, so most people choose to boil them. How can boiled chestnuts be delicious? How should the skin of boiled chestnuts be peeled? The following editor will talk about this knowledge specifically, telling you how to boil chestnuts deliciously and also tell you the tips for peeling boiled chestnuts.

How to make delicious boiled chestnuts How to peel boiled chestnuts quickly

1. How to make delicious boiled chestnuts

The method of boiling chestnuts is very simple. When boiling chestnuts, you can wash the fresh chestnuts with clean water in advance, then soak them in clean water for two or three hours, take them out and put them directly into the pot with cold water, turn on the fire and boil. After boiling, adjust the heat to medium, boil for another half an hour, then turn off the heat, simmer for five minutes, take out, remove the skin and eat the chestnuts. They are soft, glutinous and delicious.

2. How to peel boiled chestnuts quickly

When boiling chestnuts, take them out of the pot immediately after cooking and peel them directly. At this time, the surface is particularly easy to peel, and the flesh and the shell have been naturally separated. As long as the shell is separated, the flesh will fall out by itself. Alternatively, after cooking, you can use scissors to make a small cross on each chestnut, and then put them into the pot to cook. After cooking, the chestnut shell will all crack open, and you can easily remove the chestnut shell by hand.

3. How to eat boiled chestnuts

Boiled chestnuts can be eaten directly after being cooked, or you can take out the chestnut meat and refrigerate it, and then take it out when needed to stew chicken or cook porridge. It can be eaten for a long time and will not deteriorate. These cooked chestnuts cannot be put into the pot together with rice and other ingredients when cooking porridge. You need to wait until the rice in the pot is 60% cooked, and then put it into the pot and cook together. After the frozen chestnuts are completely melted, the porridge is just cooked, and it tastes especially good when taken out and eaten.