How to make delicious steamed spareribs - Ingredients and cooking methods for steamed spareribs

There are many types of spare ribs and many ways to cook them. One common way to cook spare ribs is to steam them, which is also very common and famous in Cantonese tea snacks. Steamed spare ribs are easy to make and are one of the most common dishes at home. How to make steamed spare ribs delicious and how to make distinctive steamed spare ribs.

How to make delicious steamed spareribs

1. How to make homemade steamed spareribs

Step 1: 1 pound of pork ribs, appropriate amount of oil and salt, a little chicken essence, appropriate amount of light soy sauce, and a little chopped garlic.

Step 2: After cleaning the ribs, drain the blood and put them in a basin to drain for later use.

Step 3: Put minced garlic, oil, salt, soy sauce and chicken essence into the ginger bowl, stir well and soak the ribs.

Step 4: Steam the bowl and the dish is ready when it is cooked through.

2. How to make steamed spareribs with black bean sauce

Step 1: One pound of pork ribs, light soy sauce, pork rib sauce, cornstarch, chicken powder, sesame oil, white sugar, and appropriate amounts of fermented bean sauce.

Step 2: Cut the ribs into pieces and blanch them, drain them and add them to a large bowl.

Step 3: Put the pork ribs sauce and black bean sauce, a spoonful of cornstarch, chicken powder, and sugar into a large bowl and mix well.

Step 4: Add a few drops of sesame oil and marinate for about half an hour.

Step 5: Add water to the pot and bring to a boil. Steam the ribs in water and serve after 20 minutes.

3. Steamed Spare Ribs in Lotus Leaf

Step 1: 1 pound of pork ribs, lotus leaves, salt, 8 ml of oil, cornstarch, light soy sauce, oyster sauce, chopped green onion and garlic, and white sugar.

Step 2: Soak the dried lotus leaves in hot water until soft, then wash and cut into ribs.

Step 3: Coat the ribs with cornstarch, oyster sauce and light soy sauce, and steam them in lotus leaves with scallions, garlic and milk.