How to eat water chestnuts? Common ways to eat water chestnuts

Water chestnut is a root vegetable with a crispy, tender, sweet and juicy taste. It is native to India and later introduced to southern China. Now Guangdong is the largest producer of water chestnuts in China. Water chestnuts are rich in nutrients, can reduce the three highs, can also supplement calcium, and can promote physical development. But how should this vegetable be eaten? I will write down its common ways of eating in a while, and friends who want to eat water chestnuts can learn about it in advance.

How to eat water chestnuts? Common ways to eat water chestnuts

1. Water chestnut syrup

Water chestnut syrup is delicious and can clear away heat, detoxify, clear the lungs and relieve cough. When making it, you need to peel the water chestnuts and cut them into pieces. Wash the pears and carrots and cut them into pieces. Put them into the pot together, add water and an appropriate amount of rock sugar, and then cook them together. After boiling, cook for about ten minutes and it will be cooked. Turn off the heat, take out and cool it down before eating.

2. Stewed Pork Ribs with Water Chestnuts

Water chestnuts stewed with pork ribs are also very delicious. When making it, cut the ribs into sections and blanch them in boiling water. Then remove the skin of the water chestnuts and cut them into pieces. You can also prepare some potatoes and carrots and cut them into pieces. First, stew the ribs with water, green onions and ginger. When the ribs are 60% cooked, add the potatoes, carrots and water chestnut pieces into the pot and stew them together. Stew for about 40 minutes and it will be done. At this time, add salt and MSG for seasoning. After mixing well, you can take it out and eat.

3. Water chestnut cake

Water chestnut cake is also a common way to eat water chestnuts. When making it, the water chestnuts need to be processed into powder in advance, and then 500 grams of water chestnut powder and 600 grams of white sugar are added to one kilogram of water and mixed evenly. Finally, it is made into a slurry. Pour the slurry directly into the steaming tray and steam it in the steamer. Steam it for 20 minutes after the water boils. The water chestnut slurry will solidify. Take it out, cool it down and cut it into pieces. It will be the sweet and refreshing water chestnut cake.