How to make cucumber pie

Cucumber pie is very delicious. I make it myself every weekend at home. My son and husband also like it very much. Here I will tell you the specific method:

Ingredients for cucumber pie:

Flour, carrots, fungus, green vegetables, vermicelli, eggs, boiled water

Cucumber pie seasoning:

Salt, mushroom essence, five-spice powder, oil

1. Kneading the dough

Decide how much flour to use based on how many cakes you want to make. Actually, if you ask me the exact amount, I really can't tell you, because I am really a Chinese. I cook by feeling, and this is one of the reasons why I can't make up my mind to make Western pastries. I weigh and measure. Because it is a hot dough pie, I have to use boiling water to mix the dough. Of course, you can't mix the dough directly with your hands like before, it's very hot, so use tools, pick up chopsticks, and mix the dough with me.

1. Prepare the flour, make a small hole in the middle of the flour, then pour boiling water into it while stirring constantly with chopsticks. Do not add all the water at once. Wait until the water is completely absorbed before adding more water. Then when all the flour and water are mixed together, there will be lumps in the basin. If you are good at it, it may be snowflake-shaped. Then you can use your hands to knead these lumps together. It is still a little hot at this time, so be careful not to burn your hands. Knead all of this into a relatively smooth dough. Then cover it with plastic wrap and let it rest for half an hour.

2. Prepare the filling

While the dough is resting, let's prepare the filling. Of course, the filling is determined by personal preference. If you like meat, prepare meat, and if you like vegetarian, prepare vegetables. Now, if you want to make cucumber, of course, prepare cucumber.

Ingredients: cucumber, fungus, green vegetables, vermicelli, eggs Seasoning: salt, mushroom essence, five-spice powder, oil

1. Prepare the necessary materials: cucumber, fungus, green vegetables, vermicelli, and eggs. Soak the fungus and vermicelli in water separately.

2. Chop the cucumber, fungus, green vegetables and vermicelli into small pieces;

3. Separate the egg white and yolk of an egg, then put the egg yolk and another whole egg into the pan and fry them together, and chop them;

4. Mix all the ingredients, add salt, mushroom essence, five-spice powder, a little oil and an egg white, and stir well. (The egg white is added to make the vegetarian fillings united)

3. Make the pie

1. Take out the dough that has been proofed, knead it until smooth, then divide it into small pieces, knead them into round shapes and flatten them, and roll them into skins just like making steamed bun skins.

2. Put the fillings in and wrap it up like making dumplings, then flatten it and put it into the pot.

3. Put a little oil in the pan, put in the prepared pancakes and fry.

4. Use medium heat to brown both sides of the pancake, then reduce the heat and cook until the pancake is cooked.

If you don’t like to add other ingredients, just grate the old cucumber into thin strips, mix with cooking oil and make it into filling. The baked pie will have a unique fragrance.

Hope this helps