How to make pig lung porridge

The method of making pig lung porridge is actually very simple. You will know how simple it is after reading the content prepared by the editor below.

Pig lung porridge ingredients

Cuisine and efficacy: Lung conditioning recipes Asthma recipes Cough recipes Expectorant recipes Process: Ingredients for cooking pig lung porridge: Main ingredients: 500g pig lung, 100g polished rice, 50g coix seed

Seasoning: 10g rice wine, 5g green onion, 3g ginger, 2g salt, 1g MSG

How to make pig lung porridge

1. Wash the pig lungs, add appropriate amount of water and cooking wine, cook until 70% done, remove and cut into dices. Wash the rice and coix seeds, chop the green onion and ginger and set aside.

2. Put the pig lung, rice and coix seed into the pot, add chopped green onion, chopped ginger, salt and MSG, boil it on high heat first, then simmer it on low heat until the rice is cooked. Health Tips 1. Pig lung is a good product for nourishing the lungs. Its main function is to clear heat and moisten the lungs. It has a good effect on chronic bronchitis caused by yin deficiency and lung heat; coix seed can strengthen the spleen and resolve phlegm. The combination of the two medicines can relieve cough and resolve phlegm.

2. Nourishes the spleen and lungs, relieves cough. Suitable for chronic bronchitis.

3. Note that pig lungs should not be taken together with cauliflower.

Food incompatibility: Japonica rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."