The efficacy of pig lung porridge

1. Clear and moisturize the lungs

Pig lungs can replenish lung deficiency, treat cough, clear and moisten the lungs, and have an auxiliary therapeutic effect on bronchitis.

The effect of pig lung porridge

Pig lungs have the effect of relieving cough and bleeding. Stewing them into soup can relieve the symptoms of long-term coughing and bleeding. It is the most effective health product for patients with lung deficiency.

The efficacy and function of pig lungs:

Pig lungs are sweet in taste, neutral in nature, and enter the lung meridian; they replenish lung deficiency and relieve cough.

Nutritional value of pig lungs:

Pig lung has the effects of nourishing deficiency, relieving cough and stopping bleeding. It can be used to treat lung deficiency cough, long-term cough and hemoptysis.

Pig lungs instructions:

According to the theory of TCM that internal organs are used to nourish internal organs, all diseases of lung deficiency, such as atelectasis and tuberculosis, can be treated with the method in "Essentials of Diagnosis and Treatment": To treat cough due to lung deficiency: slice a pig lung, fry it with sesame oil, and eat it with porridge. To treat cough with blood and lung damage: grind coix seed into fine powder, boil pig lung, and eat it with white dip.

"Sui Xi Ju Diet" states: Pig's internal organs are only used to treat various diseases, so ordinary people don't need to eat them. Not only are the intestines and stomach filthy and disgusting, but the lungs are full of saliva and the heart has dead blood. It is not easy to clean them and difficult to cook them.

"Compendium of Materia Medica": Pig lungs, nourish the lungs.

"Compendium of Materia Medica": Treats cough and cough with blood due to lung deficiency.

"Suixiju Diet": sweet and mild, nourishes the lungs, stops cough due to deficiency. Treats pulmonary tuberculosis, hemoptysis, and upper digestion.