Home cooking methods and effects of wild rice

Water chestnut is also called raw wild water chestnut and wild water chestnut melon. The upper part of water chestnut is emerald green, while the lower end is ivory white. Now let us learn about the home cooking methods and effects of water chestnut.

Home cooking methods and effects of wild rice

The origin of the name of Zizania latifolia

Water spinach is a white, tender vegetable that is also easy to break, so people compare it to a delicate baby, hence the name "tender baby". Water spinach tastes extremely fresh and crisp.

Medicinal properties of Zizania lagenaria

Water spinach is a light, sweet and cool vegetable. It has a good diuretic and heat-relieving effect.

How to eat wild rice

1. Water spinach and eggs

Ingredients: 250g water spinach, two eggs

Method: First remove the old skin of the water spinach, then cut it into about one-inch long pieces, then wash it and set aside. Then put the eggs in a bowl and stir to make egg liquid. Put water in a pot and boil it, then put the egg liquid in the pot to remove the foam, then pour the water spinach in until the color changes, then add some salt and stir it again before serving, and add some chopped green onions. This water spinach and egg hot pot tastes particularly sweet and delicious.

2. Fried pork slices with wild rice sprouts

Ingredients: Pork, wild rice

Method: First cut the water spinach into sections and then into slices. Then cut the pork into slices and marinate it with soy sauce. Bring the oil to a boil and pour the meat in and stir-fry until it is 70% cooked. Then pour the water spinach in and stir-fry until it is cooked. Add seasonings and it is ready to serve.