What foods are the Eight Immortals of Suzhou?

Suzhou is a water town in the south of the Yangtze River with many aquatic plants. Now let us learn about the Eight Water Immortals of Suzhou. What foods are the Eight Water Immortals of Suzhou?

What foods are the Eight Immortals of Suzhou?

People who live in Suzhou know that the Eight Water Immortals are some traditional foods in southern Jiangsu. The Eight Water Immortals of Suzhou include wild rice stem, lotus root, water celery, Euryale ferox (chicken head fruit), taro, water chestnut, water shield and water chestnut. Most of these good things are available in autumn.

1. Suzhou Water Eight Immortals Wild Rice

Water bamboo is an indispensable vegetable in summer. It contains a lot of gelatin. You must be careful when eating it, otherwise it will fall into your throat.

2. Suzhou Water Eight Immortals Pond Lotus Root

This pond lotus root can be eaten raw, or cooked and eaten as a snack.

3. Suzhou Water Eight Immortals Water Chestnut

Water chestnuts cannot be eaten raw because they contain ginger worms. It is best to air-dry the water chestnuts before eating them, which is the best way to enjoy their sweetness.

4 Suzhou Water Eight Immortals Mushroom

Water chestnuts have a bitter taste. Although it tastes bitter, it has high nutritional value. However, it tastes delicious when fried in oil.

5. Suzhou Water Eight Immortals Water Celery

Poets in ancient my country particularly liked to eat water celery, so there is a poem about water celery that says "roast celery and boil bamboo shoots for spring farming".

6. Other dishes of Suzhou Water Eight Immortals

Water chestnuts, water shield, water caltrops, etc. are all particularly good vegetables.