How to make Sydney syrup and its efficacy

Snow Pear Syrup

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How to make Sydney syrup

1. Ingredients: soaked white fungus.

2.Ingredients: pears.

3. Add appropriate amount of water to the soup pot.

4. Cover the pot and bring to boil over high heat.

5. While the water is boiling, wash the pears, peel them, remove the cores, and cut them in half or into pieces (as you like).

6. After the water boils, add white fungus and pears.

7. Cover the pot and bring to boil over high heat.

8. Cook on low heat for 15 minutes.

9. Add appropriate amount of wolfberry.

10. Add appropriate amount of rock sugar, cook for another 5 minutes, then turn off the heat.

11. Pour into a bowl and enjoy it (*^__^*) Hehehe...