How to Make Apple Pie

Apple Pie

Ingredients for apple pie: flour, butter, sugar, starch, eggs.

How to make apple pie

1. Sprinkle a little flour on the chopping board and stack two pancakes together.

2. Use a rolling pin to roll out the dough until it is larger than the pie plate. Place it in the pie plate and remove any excess on the sides.

3. Poke some holes in the pie crust with a fork and let it rest for 15 minutes. 4. Peel and seed the apples and cut into small pieces.

5. Heat the pan, add the butter and heat over low heat until melted, pour in 30 grams of fine sugar, heat and stir until completely melted.

6. Add apple pieces and stir-fry over low heat.

7. Pour in 30 grams of fine sugar, continue heating and stirring until the sugar is coated on the apples. At this time, the apples will release water. Cook over low heat for about 15 minutes until the apples become soft.

8. Pour in starch water and stir until it becomes thick. Let it cool and set aside.

9. Roll out the other flying pancake thinly and cut it into strips.

10. Place the cooled apple filling into the pie plate.

11. Cross the strips of pancake skin over the apple filling (I was in a hurry to go out so I didn’t braid it and just laid it on top. It looks better if I braid it).

12. Brush with egg yolk liquid, preheat the oven to 200 degrees, bake on the middle layer for 20 minutes, turn to 180 degrees and bake on the middle layer for about 15 minutes until colored.