How to make delicious lettuce

Do you know lettuce? Don't think that it is a kind of bamboo shoot because it has the word "shoot" in it. Instead, it belongs to the category of vegetables. The edible part is mainly the flower stem, which is also edible when tender. Its stem is fat like a bamboo shoot and its flesh is tender, so it is also called "lettuce". Its shape is that the stem is upright, solitary, and the upper cone-shaped inflorescence is branched. So how to make lettuce delicious? Today, the editor will tell you how to make lettuce delicious.

How to make delicious lettuce

Cold lettuce and enoki mushrooms

1. Remove the seeds from the red peppers you bought, then wash and cut into strips for later use.

2. Cut off the roots of the enoki mushrooms, wash them, and cook them in a pot (about 5-8 minutes). Remove them and squeeze out the water.

3. Remove the leaves, roots and skin of the lettuce, wash and cut into shreds, add salt and mix well. Marinate for about 10 minutes. Squeeze out the water and mix together with the enoki mushrooms. Pour in light soy sauce and sesame oil, sprinkle with shredded red pepper and mix well.

Lettuce and pork ribs casserole

1. Chop the ribs into small pieces about one finger long. Peel the lettuce and cut it into long strips.

2. Put some oil and minced garlic in the pot, heat it, then pour the ribs in and stir-fry together. After stir-frying for a while, add some rice wine and stir-fry until the aroma comes out.

3. Add water and cook with the ribs. After the water boils, add the lettuce pieces, turn down the heat, then cover and simmer (about 15 minutes).

4. When the soup is almost dry, turn the heat to minimum and add chicken essence, light soy sauce and cornstarch for seasoning.