Barley and Almond Porridge

Below I would like to introduce to you an article about barley and almond porridge. I hope you like it.

Barley and Almond Porridge

I'm not a gourmet, and I can fill my stomach with just some pretty good food.

I often brag to myself: I can eat anything with my stomach. I can eat delicious food and even the most unpalatable food. Although I say that, I know myself best. What delicious food have I eaten? I am afraid to order food in a restaurant. Why? First, I have never eaten anything and I cannot order well. I can only laugh and say that this is not my strong point. Let others come. I really have no choice. Fish-flavored pork shreds have become a reserved program. Second, my memory is very bad. I can't remember what I ate here that was good. And I can eat bad food. It is even more untrue. If I eat big steamed bread or cornmeal, I always feel that my throat is pulled and it is difficult to swallow. It is painful. I didn't eat luxurious banquets and I can't swallow the particularly unpalatable food. With this level of ability, how can I brag?

However, I have a very good impression of the barley and almond porridge. As I just said, I am not a gourmet or a dietary nutritionist, so you will definitely not find relevant knowledge from the following text. What I said is just my personal feeling.

Introduction to Barley and Almond Porridge

I am not familiar with Job's tears, which is just an ordinary plant, but it is said to be known as the "king of the world's grasses". Almonds, everyone knows that they are boiled together and added with sugar, and the taste is really good. I ate it some time ago. Today, my stomach was a little uncomfortable, and I just wanted to eat some porridge, so I thought of it. The bowl served was an exquisite blue porcelain flower bowl, not very big, and it looked comfortable. This porridge is soft, sweet and moist in the mouth, and the mouth is full of fragrance. It is not allowed to eat it quickly, and it seems to be unfair to eat it quickly. In addition to the soft sweetness, the slightly bitter taste of almonds adds a hint of fragrance, and also sets off the soft sweetness of the porridge. The whole body is moisturized and refreshed. This feeling is not available in fish-flavored pork shreds or other big fish and meat.

Suddenly I remembered that Mr. Wang Meng once wrote about drinking porridge, but it seemed that it was about corn porridge and rice porridge. I can’t remember whether he wrote about this kind of porridge or not. It’s just that Mr. Wang Meng’s words are plain but reveal his understanding and wisdom of life. What I have written is really nothing.

Oh, if you really want to know more about barley porridge, you can’t come here in vain. I have introduced several articles to you. You can enjoy them slowly. Maybe it will be very relaxing. It is interesting to have the mood and opportunity to taste the taste of life.