How to eat green olives? The easiest way to pickle green olives

Green olives are the fruit of the olive plant, and are a common food in daily life. People like to call them green fruits. They are green in appearance and have a pit inside. They are sour and slightly astringent, and have high edible value. However, some people do not know how to eat green olives. Today, we will introduce some knowledge in this regard, so that everyone can understand more about how to eat green olives.

How to Eat Green Olives

1. Green olives are a kind of food that can be eaten directly. After purchasing green olives, people can soak them in light salt water for half an hour, take them out, wash them with running water, put them directly in their mouths and eat them, and spit out the pits. Although eating green olives in this way has a distinct sour taste, it is beneficial for the body's absorption and utilization of the nutrients in green olives, and it also allows people to taste the two original flavors listed.

2. Green olives can also be used to make soup. When making soup with it, you need to prepare 200 grams of green olives, 1 kilogram of white radish, 200 grams of lean pork, and 3-4 slices of ginger. Wash the prepared green olives, wash the radish and pork, and cut them into pieces. Put all the prepared ingredients into the soup pot, add the prepared water and ginger, heat and boil, then cook on low heat for two hours, season with appropriate amount of salt and sesame oil, mix well and serve.

The easiest way to pickle green olives

1. Green olives can be pickled with honey when needed. Wash the prepared green olives, remove the surface moisture, put them in a clean glass bottle, put a layer of green olives, put a layer of honey, and repeat this process. Put honey on the top, then seal the mouth of the glass bottle, and pickle it in a warm environment. After about two weeks, the green olives will be pickled and can be eaten directly after taking them out. The pickled green olives have a rich honey aroma and taste particularly good.

2. Green olives can also be pickled with table salt. Before pickling, you should first wash the green olives, then crack them with a knife, put them in a clean container, add an appropriate amount of table salt, and mix them evenly with clean chopsticks. Marinate for more than ten minutes, the flesh of the green olives will become loose, and the salt will slowly seep into the flesh. After about an hour, you can take them out and eat them directly. The pickled green olives can be used as a side dish with porridge or rice, and can also be used to sober up.