How long does it take to cook zongzi? How to cook zongzi deliciously

Zongzi is one of the traditional Chinese delicacies. Many people like to eat it and also like to make it at home. However, cooking the zongzi after wrapping it is also a big problem. How long does it take to cook it? How to cook zongzi to make it delicious? Today, the editor will talk about these issues for you.

How long does it take to cook zongzi?

1. Ordinary cooking method

If you want to cook the rice dumplings in an ordinary pot after wrapping them, you must cook them for a longer time, at least two hours. When cooking, put the rice dumplings in the pot, add plenty of water, then cover the pot, bring the pot to a boil over high heat, then reduce the heat and cook slowly for about two hours. After cooking, turn off the heat and don't rush to take them out. You can let the rice dumplings soak in the pot for a few hours. This will make the cooked rice dumplings more flavorful.

2. Pressure cooker cooking method

You can also use a pressure cooker to cook rice dumplings directly. It takes a relatively short time. After the water boils, it can be cooked by cooking for twenty minutes to half an hour. When cooking, you also need to put the wrapped rice dumplings into the pressure cooker, then add enough water, cover the pressure cooker, let the pressure cooker spray after boiling, and cook for another twenty minutes to half an hour, turn off the heat and let the high-pressure valve fall automatically.

How to cook delicious Zongzi

Zongzi can be boiled directly in water, but if you want the cooked zongzi to be delicious, it is best to soak the rice in water for at least three to five hours before wrapping the zongzi. This will allow the zongzi to have a better flavor and make the cooked zongzi soft and sticky. In addition, turn down the heat after boiling the zongzi, otherwise the water will evaporate too much and the upper layer of the zongzi will dry out and taste bad.