How to make lemonade? Lemonade pickling method and skills

Lemon is a very common fruit. Many people just use lemonade to drink, do beauty treatments or as seasoning. Now let’s take a look at the method of pickling lemonade.

How to make preserved lemonade

1. Ingredients for lemonade

Green lemon or yellow lemon

2. How to make lemonade

1) First wash the lemon with clean water, then put some salt into the clean water and wash it again. This way the lemon will be washed more cleanly. Then boil the water and cool it to about 60-70 degrees. Then you can slice the lemon and put it in to soak for one or two minutes.

2) Then take the lemon slices out of the boiling water and dry them. Use a cloth to dry the water. After the lemon water has dried, clean a broken glass, let it dry, then put the honey in it, and then put the lemon slices in. It is best to stack them neatly.

3) After putting all the lemon slices into the jar, pour in the honey. The honey must be soaked in the lemon slices. This is conducive to the fermentation of the lemon slices and the lemon slices are not easy to go bad. Seal the bottle mouth and leave it for 20 to 30 days before eating. Every time you want to eat it, take a few lemon slices and soak them in warm water and drink it.