How to make Fujian garlic sauce How to make Fujian garlic sauce

Fujian garlic sauce is a famous condiment and one of the most outstanding traditional local delicacies. It has a variety of flavors, including sour, spicy, salty, and sweet. It can stimulate appetite and help digestion, and it can also relieve heat and cool down. But how to make Fujian garlic sauce? If you want to know more, you can read my introduction to the method of making Fujian garlic sauce below. After reading it, you will learn it.

How to make Fujian garlic sauce How to make Fujian garlic sauce

Ingredients for Fujian Garlic Sauce

When making Fujian garlic sauce, you need to prepare one kilogram of green garlic and one kilogram of white garlic, 500 grams of white sugar, 100 grams of balsamic vinegar, 100 grams of light soy sauce, 50 grams of sesame oil, a small amount of MSG, a small amount of pepper powder, and some corn starch.

Steps to make Fujian garlic sauce

1. Remove the skin of the prepared garlic, wash it with clean water, and after removing the water, cut it into garlic paste. You can also put it into a food processor and directly make it into a soup. When mashing the garlic, the finer the better.

2. Take out the prepared garlic paste and add the prepared sugar, then mix well. Then heat the corn starch, balsamic vinegar and light soy sauce together, bring to a boil, then turn off the heat and cool, take out and add to the garlic paste and mix well.

3. Finally, add sesame oil and MSG, then add the prepared pepper powder, mix well, put the prepared garlic sauce into a clean glass bottle, seal it, and store it in the refrigerator. You can take it out and eat it whenever you want.

4. The garlic sauce you make at home does not contain preservatives and its shelf life will not be too long, no more than one month at most, so it should be consumed as soon as possible after it is made.