How to eat green guava How to eat green guava

Green guava is a fruit with a green appearance. It is mainly produced in the tropical south. The green mountain pomegranates seen in the domestic market are all imported from Taiwan or Southeast Asian countries. The domestic production is relatively small. People don’t know much about this fruit, and many people don’t know how to eat it. Today, the editor will give a detailed introduction to the consumption methods of green guava, so that everyone can understand its various ways of eating.

How to eat green guava

1. Green guava is a delicious fruit that can be eaten directly. This fruit is very similar to the apples we usually eat. It has a green skin and light yellow flesh inside. People can wash it with clean water and eat it directly with their teeth, or they can cut it into pieces and eat it with toothpicks. Just spit out the seeds when eating.

2. In addition to being eaten directly, green guava can also be used to make sweet soup. When using it to make sweet soup, you need to prepare an appropriate amount of rock sugar, red dates and other ingredients. Wash it, cut it into pieces and put it into the pot together with the prepared red dates, longan, rock sugar and other ingredients. Add rock sugar and water, bring to a boil and cook for 20 minutes. After cooking, turn off the heat and cool it down. Take it out and you can eat it.

How to eat green guava

1. Pickled green guava

Green guava can not only be eaten directly, but also pickled, which is also a common way to eat it. When pickling green guava, you can add an appropriate amount of edible salt or sour plum powder. The specific method is to prepare two or three fresh green guavas, wash them, cut them into pieces and place them on a plate, then take an appropriate amount of edible salt or sour plum powder, sprinkle it directly on the green guava and marinate for 3 to 4 hours. After marinating, take it out and eat it directly.

2. Make juice

Making juice is also an important function of green guava. When making it, you can prepare two green guavas, wash them and cut them into pieces, put them in a juicer, add appropriate amount of water to squeeze out the juice, take it out and put it into a clean glass, add appropriate amount of honey to season, and then drink it directly after mixing.

After reading the introduction to how to eat green guava, you will know how to eat green guava. In the future, you can eat green guava according to these methods. This will allow people to taste the tempting flavor of green guava and absorb its rich nutrients.