How to cook turbot?

Turbot is an introduced fish, and it is relatively simple to cook. Many people may not have seen turbot , so let's take a look at turbot pictures and see how to make turbot delicious.

How to cook turbot?

1. How to make turbot delicious - steamed turbot

Step 1: After cleaning the turbot , make a few cuts on the surface.

Step 2: Apply cooking wine, light soy sauce and balsamic vinegar on the body of the turbot , then cover the surface with plastic wrap.

Step 3: Place the turbot in the microwave and heat on high for ten minutes.

Step 4: Add water, onion, ginger, garlic, red pepper, sugar, vinegar and peanut oil into a bowl and mix well.

Step 5: Heat the seasoning in the microwave on high for three minutes.

Step 6: Heat the seasoning and pour it over the turbot .

2. How to make turbot delicious - Angelica dahurica turbot soup

Step 1: Process the turbot into fillets, then marinate them with starch, pepper and cooking wine.

Step 2: Add oil to the pan and sauté ginger slices, then add fish fillets and slowly fry both sides.

Step 3: Pour clean water into the pot, add Angelica dahurica, and cook for another 15 minutes after the water in the pot boils.

Step 4: Then add the marinated fish fillets, simmer for about three minutes and season with salt.

3. How to make turbot delicious - braised turbot

Step 1: Remove the internal organs of the turbot and make a few cuts on the surface.

Step 2: Cut the green onion into sections, slice the green onion and ginger, then cut the pork into small shreds.

Step 3: Add oil to the pan and stir-fry the shredded pork until the oil comes out, then add the turbot .

Step 4: After frying the turbot on both sides , stir-fry repeatedly with white wine, soy sauce, vinegar and sugar.

Step 5: Bring to a boil over high heat, then simmer over low heat for another ten minutes until the sauce thickens.