Ingredients and steps for making pork belly and chicken hot pot

The soup base of the popular Chaoshan hotpot is mainly healthy and light, which is more suitable for hot pot with seafood ingredients, and can retain the original flavor of seafood. The taste of the pork tripe and chicken hotpot is light, and it is spicy and fragrant after seasoning with pepper. The method of making the pork tripe and chicken hotpot is introduced below.

How to make pork belly and chicken hot pot

1. How to make pork belly and chicken hot pot

Step 1: 1 pork stomach, 1 free-range chicken, 15 grams of white pepper, appropriate amount of green onion and ginger, salt, and starch.

Step 2: Apply salt and starch inside and outside the pig's stomach, rub each part repeatedly, and then blanch it in boiling water.

Step 3: After cleaning the chicken, chop it into pieces of appropriate size and blanch it in hot water to remove the blood.

Step 4: Stuff the chicken into the pig’s stomach, then wrap the pig’s stomach and tie it up with thread and seal it with cotton thread.

Step 5: Put the pork tripe into the pot, fill it with water and boil it over high heat. After ten minutes, simmer the pork tripe over low heat.

Step 6: After an hour, when the pig’s stomach is stewed until it is soft, take out the whole pig’s stomach.

Step 7: Let cool slightly and then slice. Put the chicken pieces and pork belly into the soup pot and continue to cook for about ten minutes.

Step 8: Season with salt.

2. Nutritional Benefits of Pork Tripe and Chicken Hot Pot

The overall nutrition of pig tripe and chicken hot pot is that it can regulate the spleen and stomach and replenish qi and blood. Pig tripe has a warming and tonic effect on the spleen and stomach. It is also rich in vitamins, minerals and proteins, which is very suitable for nourishing and conditioning the body for people with weak bodies.