Preparation and nutrition of rock sugar papaya snow pear chrysanthemum drink

The preparation of rock sugar papaya, snow pear and chrysanthemum drink is not as difficult as you think. Let’s learn some knowledge about this cold drink.

Rock Sugar Papaya Snow Pear Chrysanthemum Drink

Material

pawpaw,

How to make rock sugar papaya, snow pear and chrysanthemum drink

1. Soak the chrysanthemum in boiling water and set aside.

2.Cut papaya and pear into pieces, add water and boil for ten minutes.

3. Add the water soaked with chrysanthemums and rock sugar. You can filter out the chrysanthemums for easier drinking. After the rock sugar melts and cools down, you can add ice cubes to drink.

Tips

Explain why chrysanthemum and papaya and pear are not boiled together, because the water after boiling together is very bitter, so just add the boiled water at the end, unless you like the bitterness that goes deep into your throat. Chrysanthemum is the head inflorescence of the chrysanthemum plant of the Asteraceae family. Chrysanthemum is a perennial herb and a cultivated variety. The head inflorescence varies in shape and color. It is cultivated all over the country. The most cultivated medicinal chrysanthemum is in Henan, Anhui, Zhejiang, and Shandong.

When the flowers bloom in early November, choose a sunny day after the dew has dried or harvest in batches in the afternoon. Do not pile up the picked flowers. Dry them in time or spread them thinly in a ventilated place. Because the varieties of medicinal materials produced in different places are different, they can be divided into shade drying and sun drying.

Nutritional analysis of rock sugar papaya snow pear chrysanthemum drink

Chrysanthemums mainly produced in Bo County, Anhui Province are called "Boju", those produced in Chu County are called "Chuju", and those produced in She County are called "Gongju"; those mainly produced in Haining and Jiaxing, Zhejiang Province are called "Hangju"; those mainly produced in Henan Province are called "Huaiju"; those produced in Shandong Province are called "Jiju". Rock sugar tastes sweet and is neutral in nature. It enters the lung and spleen meridians.

It has the effects of nourishing the middle and replenishing qi, harmonizing the stomach and moistening the lungs; rock sugar nourishes yin and produces body fluid, moistens the lungs and relieves coughs, and has a good auxiliary therapeutic effect on dry coughs, dry coughs without sputum, and sputum with blood;

It is used for cough and asthma caused by lung dryness, lung deficiency, wind-cold and fatigue, malaria in children, lockjaw dysentery, mouth ulcers, and toothache caused by wind and fire.