Ingredients and steps for yam stewed chicken soup

In addition to being eaten with vegetables, yam can also be eaten with chicken soup . Yam stewed with chicken soup is one of the specialties. Yam stewed with chicken soup is often seen in TV dramas , and it is common to eat rice soaked in chicken soup together. Today we recommend the method of yam stewed with chicken soup , and you can enjoy the delicious dish at home .

How to make yam stewed chicken soup

1. Ingredients for yam and chicken soup

Yam stewed chicken soup requires rice , chicken legs, eggs and some ingredients such as salt, soy sauce, vinegar, onions, sesame oil and mashed garlic , and a chili pepper.

2. How to make yam and chicken soup

Step 1 : Wash off the grease on the surface of the chicken legs. If you don’t like the oily taste of the porridge, you can also remove the chicken skin.

Step 2 : Add enough water to the pot, add the chicken legs, and then add the mashed garlic . Instead of adding ginger slices to the chicken soup, use mashed garlic instead , and the taste will be more special.

Step 3 : After the water in the pot boils, skim off the foam floating on the surface, then cover the pot with a lid, turn the heat to low and simmer for about an hour .

Step 4 : Wash the rice and soak it for a while

Step 5 : When the chicken in the chicken soup is fully cooked, add the soaked rice and simmer for another half an hour. If the chicken can be easily removed from the bones, it means the chicken is done. Otherwise , it needs to be cooked for a while longer.

Step 6: Pour in egg liquid, yam and seasoning and you’re done.