Chicken offal porridge

I believe everyone will find it strange to hear the name of chicken offal porridge. In fact, the taste and nutritional value of this porridge are very good. Let me give you some detailed knowledge about this porridge.

Chicken offal porridge

Chicken offal porridge

Every day’s good mood starts with breakfast, but if there is no porridge for breakfast, it would be too cruel for me.

I have been busy and unlucky recently. I was going home from the library at about 6pm that day. I saw the green light from a distance and ran over. However, I was carrying a heavy bag and wearing bulky clothes. I lost my balance and fell to the ground. I broke my hand and had two big lumps on my knee. Everyone waiting for the traffic light looked at me. It was so embarrassing.

Chicken porridge ingredients

Chicken offal, rice, oil, salt, ginger, cooking wine, chopped green onion, Lee Kum Kee premium soy sauce

Chicken offal porridge recipe

1. Wash the chicken offal, especially the gizzards, rub them with salt, cut them into thin slices, and marinate them with sugar, salt, cooking wine and a little light soy sauce; cut the ginger into thin strips, wash the rice, and wash the chopped green onions and chop them.

2. Put water in the pot, bring to a boil, and pour in the rice. Bring to a boil, pour in the chicken giblets and ginger strips, bring to a boil again, then turn to low heat and simmer for half an hour, stirring constantly with a spoon in a clockwise direction.

3. Sprinkle with chopped green onions before eating. If you like the dumplings to have a stronger flavor, you can add some salt.