White radish and pork ribs congee

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White radish and pork ribs congee

Ingredients: 1 white radish, 250 grams of pork ribs, appropriate amounts of rice and onions.

How to make white radish and pork ribs porridge

1. Cut the ribs into 3 cm pieces and cut the radish into cubes.

2. First, stew the spareribs until the meat is tender and boneless, then add the radish and green onions, and skim off the fat on the surface of the soup.

3. Take an appropriate amount of pork ribs soup and add a small amount of rice. After it becomes porridge, add a few pieces of cooked white radish, crush it with a spoon and then feed it to your baby.

Nutritional inventory: Pork rib soup is rich in calcium, and adding radish can remove the greasiness, making it a very nutritious soup for babies.

Suitable for babies over 7 months old.

Ingredients: 1 white radish, 250 grams of pork ribs, appropriate amounts of rice and onions.

Life Tips

1. Cut the ribs into 3 cm pieces and cut the radish into cubes.

2. First, stew the spareribs until the meat is tender and boneless, then add the radish and green onions, and skim off the fat on the surface of the soup.

3. Take an appropriate amount of pork ribs soup and add a small amount of rice. After it becomes porridge, add a few pieces of cooked white radish, crush it with a spoon and then feed it to your baby.

Nutritional inventory: Pork rib soup is rich in calcium, and adding radish can remove the greasiness, making it a very nutritious soup for babies.

Suitable for babies over 7 months old.