What are the benefits of eating jackfruit?

I remember that before I came into contact with jackfruit, I was always curious about what jackfruit was. I believe everyone has had the same idea as me, right? What is the difference between pineapple and jackfruit? Is jackfruit another kind of pineapple? Now don’t dwell on this question, today let me tell you about the benefits of eating jackfruit. Jackfruit, also known as: jackfruit, is a tropical fruit. Because jackfruit is the heaviest and largest fruit in the world, generally weighing 5 to 20kg, and the heaviest is over 50kg, and the fruit is thick and soft, sweet and delicious, with a strong fragrance, and a unique taste of bubble gum, it is known as the "Queen of Tropical Fruits."

What are the benefits of eating jackfruit?

1. Quench thirst. The flesh of jackfruit contains more water, is sweet and delicious, and can effectively help quench your thirst.

2. Anti-inflammatory and anti-edema. Pineapple contains a substance called "bromelain", which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema.

3. Lower blood pressure. The sugar, salt and enzyme contained in pineapple have a diuretic effect. Appropriate consumption is beneficial to patients with nephritis and hypertension.

Kind tips

1. Although jackfruit has high nutritional value, there are things that are incompatible with it. It is especially noteworthy that jackfruit cannot be eaten with honey! Honey and jackfruit are two very normal foods and are not harmful to the human body. However, when the two foods are eaten at the same time and mixed together, the molecular structure of honey and jackfruit changes and will continue to expand.

2. Pineapple is a cold fruit and has the effect of treating internal heat, but it is not advisable to eat too much, otherwise your lips will feel stinging and painful.