The benefits of eating pepper

Ma pepper is the most common condiment in Sichuan and is a must-have ingredient for making spicy hotpot. In fact, Ma pepper is a type of Sichuan pepper, but it has a numbing taste, which is very different from Sichuan pepper. In addition to being a condiment, Ma pepper has many different health benefits. Today I will take you to learn more about the effects and functions of Ma pepper.

The efficacy and function of pepper

1. Pepper can increase appetite

Peppercorns can increase appetite. They have a natural aroma and an attractive spicy taste. When used to cook meat, they can remove the fishy smell of meat. At the same time, peppercorns can promote the secretion of human gastric juice and speed up the digestion and absorption of food by the stomach and intestines, thus playing an important role in promoting appetite.

2. Pepper can lower blood pressure

Peppercorns can lower blood pressure. They contain some natural antioxidants, which can dilate human blood vessels, clean cholesterol in the blood, speed up blood flow, and lower high blood pressure. Eating them in moderation can also prevent the occurrence of cardiovascular and cerebrovascular diseases such as high blood pressure and high blood lipids.

3. Pepper can repel insects

Peppercorns have a special pungent smell that can expel parasites from the human body. Eating them in moderation can reduce the occurrence of various parasitic diseases such as ascariasis and tapeworms. Sometimes they can also be used to treat adverse symptoms such as abdominal pain and diarrhea in humans, and the effects are very obvious.