The efficacy and eating methods of prickly lettuce

The efficacy and eating methods of prickly lettuce

Every spring, people start to dig wild vegetables in the wild. Three or five people get together to dig wild vegetables and exercise their bodies. The prickly lettuce is a wild vegetable that the country people like to eat the most. However, how much do you know about the effects and eating methods of the prickly lettuce? Today we are talking about the effects and eating methods of the prickly lettuce.

Effects of prickly lettuce

1. The aconite has the effect of stopping bleeding

In the countryside, people know that if their hands are accidentally cut, they can apply mashed prickly lettuce to the wound to stop the bleeding.

2. Prickly lettuce has anti-inflammatory effects

Not only can the prickly lettuce stop bleeding, it can also reduce inflammation. If you have a boil, you can also use the prickly lettuce to reduce inflammation and relieve pain.

3. Prickly lettuce has the effect of removing blood stasis

Using prickly lettuce to remove blood stasis and relieve pain is also very effective. If the injury is not very serious, you can directly mash the prickly lettuce and apply it. It will heal in a few days. It can also be eaten to achieve the same effect.

4. The effect of thorny vegetables on treating acute hepatitis

People in the countryside all know that if a child has acute hepatitis, it can be treated with prickly lettuce.

How to eat prickly lettuce

1. Cold salad with prickly lettuce

The most common way to eat it is to make a cold dish with prickly lettuce. After washing the prickly lettuce, blanch it in boiling water and then make a cold dish according to your taste.

2. Use prickly lettuce as stuffing

Many people like to use prickly lettuce as filling for dumplings, buns, and pancakes. No matter how you eat it, it is delicious.

3. Prickly lettuce porridge

It is also a very common way to make vegetable porridge with prickly lettuce. Chop the vegetable into small pieces, then put water in a pot and bring it to a boil. Then add flour and bean powder, then add the prickly lettuce. After boiling it for a few times, it can be eaten. It is a very delicious and healthy way to eat it.

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