How to make frozen sauerkraut

Do you know how to make jelly with sauerkraut? Nowadays, people are used to eating wild vegetables, or adding some wild vegetables to other dishes. Sauerkraut jelly is a very special dish, but not everyone knows how to make jelly with sauerkraut. Let's learn it now.

Frozen Salsola

1. Pick and wash the fresh sauerkraut, blanch it in boiling water, drain and set aside. Pay attention to choosing fresh and tender vegetables, which are more delicious.

2. Cut the pork skin into small pieces and cook until soft. You can also use pig's trotters, which are good ingredients for making meat jelly.

3. Chop the pork weed into dices, put it into the pot, and stir it to make it even.

4. Add chopped green onion, minced ginger, dark soy sauce, MSG, salt and a small amount of sugar into the pot, stir well, and then turn off the heat.

5. Pour the cooked pork into a bowl, cover it and put it in the refrigerator.

6. It can usually be eaten in a few days.

The aspic with sauerkraut looks more attractive and tastes delicious. When eating, you can cut the aspic into pieces and add seasonings. Northerners are accustomed to eating it with garlic juice, or you can eat it directly, which tastes very good.