Detailed instructions for cooking straw mushrooms

The straw mushroom grows on the grassland. It looks like a heart, has a thick texture, and tastes delicious. The straw mushroom has high nutritional value and is an indispensable ingredient in home cooking. Let's learn how to cook straw mushrooms at home.

Detailed instructions for cooking straw mushrooms

1. Detailed explanation of how to cook straw mushrooms at home - straw mushroom porridge

Step 1: Chop the green onion and cut the ginger into shreds.

Step 2: Wash the straw mushrooms and cut them with a knife.

Step 3: Wash the yellow rice and soak it in water.

Step 4: The sea cucumber should be soaked in advance, then cut into thin slices for later use.

Step 5: Add some water to the pot, put in the straw mushrooms and continue to cook. After they are cooked and boiled, take out the straw mushrooms.

Step 6: Put the yellow rice into the straw mushroom water, bring to a boil over high heat and then simmer over low heat for fifteen minutes.

Step 7: Cut the straw mushrooms into minced straw mushrooms and put them into the porridge and cook together.

Step 8: After the porridge boils again, add the sea cucumber slices, boil quickly over high heat and roll for a while, stir slightly with a spoon and turn off the heat.

Step 9: Add some shredded ginger and sesame oil to the porridge. If you like pepper, you can also add some pepper.

2. Detailed explanation of how to cook straw mushrooms at home - straw mushroom soup

Step 1: Peel the wild rice stem, remove the roots and cut into slices.

Step 2: Wash the straw mushrooms, remove the stems, and slice the green onions and ginger.

Step 3: Add water to the pot and bring to a boil. Add wild rice stems and blanch until cooked, then remove from the pot.

Step 4: Add salt and ginger to the pot and start cooking the straw mushrooms. After they are cooked, add the wild rice stems.