How to steam wild vegetables and make them delicious?

It is spring again, and many edible wild vegetables in nature have grown new sprouts. Friends who want to eat wild vegetables can pick them as much as they want. However, some people don’t know how to steam wild vegetables after picking them, and don’t know the specific methods. I will give a detailed introduction to the steaming methods of wild vegetables, so that everyone can see how to steam wild vegetables to make them delicious.

How to steam wild vegetables

Steaming method of wild vegetables
1. After collecting wild vegetables, you need to prepare some cornmeal, and appropriate amounts of vinegar, mashed garlic, salt and sesame oil.
2. Wash the collected wild vegetables with clean water several times, remove the water after washing, and then mix the cornmeal with the wild vegetables, trying to make sure that each wild vegetable is covered with cornmeal.
3. Put the processed wild vegetables in a steamer and steam them for ten minutes after the water boils.
4. While steaming the wild vegetables, make the garlic into mashed garlic, add vinegar, salt and sesame oil, and make a sauce. After the wild vegetables are steamed, take them out and mix them with the sauce and you can eat them. The taste is particularly tempting.
Steaming method of wild vegetables
1. Making wild vegetables into vegetable dumplings and steaming them is also a good way to eat them. You can wash the wild vegetables, cut them into small pieces, and then add flour and yeast to make dough.
2. After the dough has risen, take it out and knead it evenly to make vegetable balls of uniform size. Put them directly in the steamer and steam them in half an hour. They can be eaten after taking them out. It is a good choice to serve them with side dishes or pickles.

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