How to make delicious bean paste

Doubanjiang is a delicious food. Many people use it as a seasoning. Now let’s learn how to make Doubanjiang.

How to make delicious bean paste

2. How to cook tofu with bean paste 1) Prepare all the ingredients first, then wash the tofu, and then cut it into small pieces for later use. Then boil the oil in a pan, add the chopped green onions and stir-fry until fragrant, then add the bean paste and stir-fry together.

2) Next, add half a bowl of water, cover the pot and bring to a boil. Then add the tofu cubes and slowly stir-fry until the tofu is completely coated with the sauce. At this time, try the taste to see if more seasoning is needed. If the taste is just right, add a little chicken essence.

3) Finally, add the chopped green onion and stir-fry for a while, then serve. A delicious bean paste tofu is ready. When we cook this bean paste tofu, in order to prevent the tofu from breaking, we can also put the bean paste tofu in water for a while, so that it will not break. If you like spicy food, you can also replace the bean paste with chili sauce.