How to make grilled chicken wings How to marinate grilled chicken wings

Roasted chicken wings are delicious, tender and especially tasty. Many people like them, but some people feel that the taste is not very good when they roast them at home. This has a lot to do with people’s marinating methods. Today, the editor will write down the marinating method of roasted chicken wings and tell you how to make it delicious.

How to marinate grilled chicken wings

Ingredients for marinated chicken wings

To marinate chicken wings, you need to prepare 300 grams of chicken wings, an appropriate amount of cooking wine, tomato sauce, oyster sauce, light soy sauce and seafood sauce, as well as some white sugar, ginger, chicken essence and black sesame seeds.

Steps to marinate chicken wings

1. Mix the prepared tomato sauce, oyster sauce, seafood sauce and light soy sauce in the ratio of 2:1:1:1. Add cooking wine, sugar, chicken essence and ginger slices to make barbecue sauce.

2. Wash the marinated chicken wings with clean water, remove the moisture, add the prepared sauce and mix well, put them in a fresh-keeping bag, seal it, refrigerate it and marinate for 24 hours, then take it out and it will be tasty.

Grilling chicken wings

Take out the marinated chicken wings and bake them in the oven until they are half dry. Take them out and brush them with oil once in the middle, then turn them over. Sprinkle them with black sesame seeds after baking. You can eat them after serving them on a plate. When marinating the chicken wings, you must pay attention to the marinating time. It should not be too short, otherwise the chicken wings will not be evenly flavored. In addition, when baking chicken wings, you must preheat the oven in advance and the baking temperature should not be too high. In addition, if you are afraid that the chicken wings will drip oil during baking, you can cover the oven with tin foil.