Ingredients and steps for making watermelon juice

Spring is here, and it is almost time for watermelons to be available in large quantities. Watermelon is sweet and juicy, and is a fruit with excellent nutritional value. In addition to being eaten directly, it can also be made into juice for people to consume. If you haven't made watermelon juice yourself, you can take a look at my detailed introduction to the materials and methods for making watermelon juice.

Ingredients and steps for making watermelon juice

Ingredients for making watermelon juice

When making watermelon juice at home, you can prepare a watermelon and a soy milk maker, as well as an appropriate amount of ice cubes and honey.

Steps to make watermelon juice

1. Before making watermelon juice, prepare the soymilk maker and clean the cup of the soymilk maker and set it aside.

2. Wash the watermelon rind, then cut it into large pieces with a knife. Then remove the rind of the watermelon, change the knife, cut all the watermelon into small pieces, and put them into the soy milk maker together. It is best to make the watermelon cover the knife head.

3. Cover the lid of the soymilk maker, plug in the power supply, select the juice button, let the soymilk maker start working, and after the soymilk maker stops working, the watermelon juice will be ready. At this time, take it out and filter it with a filter. After getting the juice, remove the foam and put it into a cup.

4. Before drinking, you can add appropriate amount of ice cubes and honey according to your own taste, and then drink it directly. Drinking it frequently in summer can help cool down and relieve summer heat, promote diuresis, and remove various adverse symptoms such as floating seeds. It can also supplement a variety of beneficial nutrients for the human body.