How to choose Red Fuji apples

Red Fuji apples have a crisp and tender texture, are juicy and nutritious, and many people like to eat them. However, there are many varieties of Red Fuji apples sold on the market, and many people don’t know how to choose Red Fuji apples when purchasing. Today, the editor will make a professional introduction to this issue and tell you how to choose Red Fuji apples.

How to choose Red Fuji apples

1. Choose Red Fuji by color

When choosing a Red Fuji, you should first look at its color. A good quality Red Fuji should be light red with small white spots, while other apples will be darker in color. In addition, the skin of the Red Fuji is thinner and has no astringency, while the skin of other apples is thicker and has an astringent taste.

2. Choose Red Fuji based on appearance

Looking at the appearance is the most important step in selecting Red Fuji. The real Red Fuji has a round or oval shape, with a similar lower plane and no large slope. There is no obvious protrusion at the top navel of the Red Fuji. Other apple varieties such as Red Star and Red Banana have an inverted cone shape, and there are also obvious protrusions at the top navel.

3. Select Red Fuji by touch and taste

The skin of Red Fuji apple is much smoother than other apples, which can be found by touching it. In addition, Red Fuji apple has a relatively high water content, and people can feel the rich juice when tasting it. However, apples similar to Red Fuji, such as Red Star and Red Banana, have less juice, and when you eat them, you feel a soft feeling.