How to eat Chaoshan carrot cake? How to make Chaoshan carrot cake

Which place makes the best radish cake? Where does it taste the best? I believe this is also a question that many people will think of when eating radish cake. Today, the editor will introduce to you the authentic Chaoshan radish cake method. If you are also interested in its method, you may wish to take a look, learn, and try the Chaoshan radish cake you make yourself. It feels different from the one you buy.

How to eat Chaoshan carrot cake

Chaoshan's Chaoshan carrot cake is very famous. It is a folk snack that you will not feel sick of. In daily life, we will make some for ourselves when we are free. The way to eat it is very simple. Just put the steamed Chaoshan carrot cake in a pan and fry it. It is full of fragrance and very popular.

Preparation of Teochew Carrot Cake

Some white radish, some pepper, some salt, some cooking oil, some glutinous rice flour

Steps to make carrot cake

1. First, peel the white radish and wash it with plenty of water. Then cut it into shreds with a kitchen knife or grate it with a special tool.

2. Use a container to take an appropriate amount of glutinous rice flour, then use warm water to make it into powder and stir evenly.

3. Find a large container, apply oil to it, add the powdered substance prepared in step 2 first, then add appropriate amount of salt and pepper, and stir well.

4. Bring a large pot with water and bring to a boil. Put the dumplings in a container and steam over high heat for 30 minutes. Use a toothpick to poke it and if there is no powder on it, it is cooked.

5. After the radish cake is steamed and cooled, cut it into slices with a knife.

6. Add appropriate amount of cooking oil to the hot pan, then put the radish cake slices in and fry them slowly over low heat until they turn golden brown. Then sprinkle the fried chopped radish and celery on top to make it taste better.

7. You can add other seasonings in step 5, but don’t add too much, otherwise it will affect the original flavor.

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How to eat Chaoshan carrot cake? How to make Chaoshan carrot cake