Bamboo Leaf Tea

This product is made from light bamboo leaves, lotus leaves, green tea, green tea powder, Gynostemma pentaphyllum, and Kuding tea, and is refined using advanced technology. It has a light and elegant fragrance and a long aftertaste, making it an ideal natural drink.

The efficacy and function of bamboo leaf tea

1. Cardiotonic and antispasmodic effects

Caffeine has the effects of strengthening the heart, relieving spasms, and relaxing smooth muscles. It can relieve bronchospasm and promote blood circulation. It is a good auxiliary drug for the treatment of bronchial asthma, cough and phlegm, and myocardial infarction.

2. Excitatory effect

The caffeine in Bamboo Leaf Green Tea can excite the central nervous system, helping people to cheer up, improve thinking, eliminate fatigue and improve work efficiency.

3. Diuretic effect

The caffeine and theophylline in bamboo leaf green tea have a diuretic effect and are used to treat edema and hydrostatic tumors. The detoxification and diuretic effects of black tea sugar water can be used to treat acute icteric hepatitis.

4. Inhibit arteriosclerosis

The tea polyphenols and vitamin C in Zhuyeqing tea have the effect of promoting blood circulation, removing blood stasis and preventing arteriosclerosis. Therefore, the incidence of hypertension and coronary heart disease is lower among people who drink tea regularly.

5. Antibacterial and antibacterial effects

The tea polyphenols and tannic acid in tea act on bacteria, coagulate bacterial proteins, and kill bacteria. It can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. If the skin is sore, ulcerated and pus is flowing, or the skin is broken by trauma, rinse the affected area with strong tea, which has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, using bamboo leaf green tea to treat it also has a certain effect.

6. Anti-caries effect

Tea contains fluoride. Fluoride ions have a strong affinity with the calcium in teeth and can turn into a "fluoroapatite" that is less soluble in acid. It is like adding a protective layer to the teeth, improving the teeth's ability to resist acid and caries.

7. Inhibit cancer cells

It is reported that the flavonoids in bamboo leaf green tea have different degrees of anti-cancer effects in vitro, and the stronger ones include vitexine, morin and catechins.

8. Weight loss effect

The caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea is a good choice.

Medicinal value of bamboo leaf tea

Bamboo leaf tea has the effect of quenching thirst, relieving heat, detoxifying and diuresis. Bamboo leaf green tea has a fresh and delicious taste, and its color is slightly yellowish and light green... Pure wild plants grow in the cracks of cliffs. "Compendium of Materia Medica" says: It tastes bitter and cold, and is non-toxic. Its effects include: curing...

Bamboo leaf tea has the effects of quenching thirst, relieving heat, detoxifying and diuresis. Bamboo leaf green tea has a fragrant and delicious taste, its color is slightly yellowish and light green, and its soup is crystal clear. It has the effects of promoting body fluid and quenching thirst, eliminating heat and detoxifying, and resolving phlegm.

Bamboo Leaf Green Tea also has the effects of clearing heat, reducing inflammation, and diuresis. Bamboo Leaf Green Tea contains saponins, sugars, and vitamins A and C, which have the effects of clearing heat, reducing inflammation, and diuresis. It is a pure wild plant that grows in the cracks of cliffs. The Compendium of Materia Medica says: It tastes bitter and cold, and is non-toxic.

Side effects and contraindications of bamboo leaf tea

Fasting

Drinking tea on an empty stomach will dilute stomach acid, inhibit gastric juice secretion, hinder digestion, and even cause "tea intoxication" phenomena such as palpitations, headaches, stomach discomfort, dizziness, and irritability, and affect the absorption of protein and cause gastric mucosal inflammation. If "tea intoxication" occurs, you can relieve it by holding candy in your mouth or drinking some sugar water.

Getting drunk

Tea can excite the nerve center. Drinking strong tea after being drunk will increase the burden on the heart. Drinking tea can also accelerate the diuretic effect, causing the toxic aldehydes in alcohol to be excreted from the kidneys before they are decomposed, which is very irritating to the kidneys and harmful to health. Therefore, people with heart and kidney diseases or poor function should not drink tea, especially a large amount of strong tea. For healthy people, they can drink a small amount of strong tea. After sobering up, they can eat a lot of fruits or drink vinegar in small sips to speed up the body's metabolism and relieve the drunkenness.

Before going to bed

It is best not to drink tea within 2 hours before going to bed. Drinking tea will make the mind excited, affect sleep, and even cause insomnia, especially freshly picked green tea. After drinking it, the nerves are easily excited and cause insomnia.

Taking medication

There are many kinds of medicines with different properties. Whether it is appropriate to take medicine with tea cannot be generalized. Tannins and theophylline in tea can undergo chemical changes with certain drugs. Therefore, when taking hypnotic, sedative and iron-containing blood tonics, enzyme preparations, and protein-containing drugs, tea polyphenols can easily react with iron preparations to produce precipitation. It is not advisable to take medicine with tea to prevent affecting the efficacy. Some Chinese herbal medicines such as ephedra, Uncaria rhynchophylla, and Coptis chinensis should not be mixed with tea. It is generally believed that tea should not be consumed within 2 hours of taking medicine. When taking certain vitamin drugs, tea has no effect on the efficacy of the drugs, because the tea polyphenols in tea can promote the accumulation and absorption of vitamin C in the human body.

How to brew bamboo leaf tea

1. Utensils: Generally speaking, high-grade and tender bamboo leaf green tea is served in glass or white porcelain cups without lids. This will increase the transparency and make it easier for people to appreciate the tea. It will also prevent the tender tea from becoming overcooked and losing its fresh color and refreshing taste.

As for ordinary Bamboo Leaf Green Tea, because it is not for appreciating the fun of tea, but for quenching thirst, or drinking tea to chat, or eating snacks, or talking about friendship, therefore, you can also choose to brew tea in a teapot, which is called "brew young tea in a cup, and brew old tea in a pot". Prepare tea cups and bowls, Bamboo Leaf Green Tea pots, tea trays, tea spoons, tea trays, tea towels and kettles according to the number of people tasting.

2. Observing the tea: For fine and tender famous and high-quality Bamboo Leaf Green Tea, it is usually necessary to observe the tea before brewing. When observing the tea, a. First take a cup of dry tea and place it on white paper (or on a special tea container), so that the drinker can first appreciate the color and shape of the dry tea, and then smell the fragrance, and fully appreciate the natural charm of the famous and high-quality Bamboo Leaf Green Tea. For ordinary bulk Bamboo Leaf Green Tea, the procedure of observing the tea can generally be omitted. b. Or tilt and rotate the Bamboo Leaf Green Tea can and pour the Bamboo Leaf Green Tea into the tea tray. Use a teaspoon to put the Bamboo Leaf Green Tea in the tea tray into the tea appreciation tray, appreciate the color of the dry tea, the tenderness and uniformity, and smell the aroma of the dry tea.

3. Cleaning the teaware: Use boiling water to clean the selected teaware one by one to add interest to tea drinking. b. Warming the cup: Use boiling water to wash the teacup to increase the cup temperature. This is especially important in winter and is conducive to the brewing of Bamboo Leaf Green Tea.

4. Place the tea: The cup for brewing Bamboo Leaf Green Tea generally has a capacity of 150 ml, and the amount of tea used is about 3 grams (place one-fifth of the tea in the container). Use a teaspoon to evenly transfer the Bamboo Leaf Green Tea from the tea tray or teapot into each tea cup.

5. Soaking: For the brewing of famous and high-quality Bamboo Leaf Green Tea, generally two methods are used depending on the tightness of the tea: one is the upper pouring method, which is suitable for high-end and high-quality Bamboo Leaf Green Tea with tight appearance, such as West Lake Longjing, Dongting Biluochun, Mengding Ganlu, Jingshan Tea, Lushan Yunwu, Yongxi Huoqing, Cangshan Xuelu, etc., that is, first pour boiling water of 85-90 degrees Celsius into the cup, then take the tea and put it in, and the Bamboo Leaf Green Tea will slowly sink. For high-end and high-quality Bamboo Leaf Green Tea with loose strips, the middle pouring method is generally used, that is, put the tea first and then pour in boiling water. As for ordinary popular tea, of course, put the tea first and then pour water. The water temperature for brewing tea should be 85-90℃, and the amount of water should be 1/4 or 1/3 of the cup capacity, so that the Bamboo Leaf Green Tea can absorb water and relax, which is convenient for the tea juice to precipitate. Start brewing after about 30 seconds.

6. Brewing: Brewing times: about three times, using the "Phoenix Three Nods" method, pour water into the cup to about 70% of the total capacity, which means "70% tea, 30% love". After three "high pours", the bamboo leaf green tea in the cup is turned up and down, and the concentration of the tea soup in the cup is uniform. On the other hand, it expresses courtesy and welcomes the guests. During the brewing process, the kettle is required to be hung high to make the water flow impactful and have the beauty of curves.

7. Tea appreciation: This refers to the high-end and famous Bamboo Leaf Green Tea. During the tea brewing process, the drinker can watch the appearance of the tea, the changes in the tea soup, the diffusion of tea smoke, and the final image of the tea and soup, so as to appreciate the natural charm of tea.

8. Serving tea: After brewing, hand the tea to the guests as soon as possible so that they can smell and taste it. To prevent the bamboo leaf green tea from being soaked in water for too long and losing its flavor, during the second and third brewing, pour the tea into the fairness cup and then pour the tea into the tasting cup.

9. Tasting: Before drinking tea, people usually smell the aroma first, then taste the tea and appreciate its flavor. Take a small sip, let the tea soup reverberate in your mouth, fully contact your taste buds, then swallow it slowly, and use the tip of your tongue to press against the root of your teeth and inhale, savoring the sweetness of the tea. It is generally advisable to brew Bamboo Leaf Green Tea 2-3 times. If you need to drink it again, you have to brew it again.