How to make delicious cauliflower

Do you know how to cook cauliflower? If you want to know how to cook cauliflower, you must first know what cauliflower is. Cauliflower is also called broccoli. In fact, it is the cauliflower that we often see in our lives. Even broccoli is a kind of cauliflower. There are many ways to eat cauliflower. Today I will introduce to you the best and simplest way to eat cauliflower.

Cauliflower fried pork slices are the best

Ingredients for Cauliflower Fried Pork Slices

500 grams of cauliflower (about one), one tomato, 200 grams of pork, one head of garlic, and appropriate amounts of dark soy sauce and salt.

Steps for making fried cauliflower and pork slices

1. Wash the pork and cut it into slices, separate the fat and lean meat, put the lean meat in a bowl and add a small amount of dark soy sauce to marinate and enhance the flavor.

2. Separate the cauliflower into small pieces, then put them in a pot, add clean water and a small amount of salt and soak for about half an hour. After washing, remove them and drain the water for later use. Peel the garlic and mince it for later use, and dice the tomatoes for later use.

3. Put oil in the pan, heat it slightly, then add the fat slices and stir-fry until the edges of the meat slices turn yellow. Then add the lean meat slices and stir-fry until they change color, then add the minced garlic.

4. After the aroma of garlic is released, pour in the cauliflower and diced tomatoes, stir-fry quickly, and add appropriate amount of salt after the cauliflower becomes soft.

5. After adding salt, add a little water, cover the pot, and simmer over medium heat. Stir it several times in the middle to help the cauliflower absorb the flavor. After about five minutes, you can remove from the pot and serve it on a plate. The tempting cauliflower and meat stir-fry is ready.