How to make Korean cold noodle soup How to make Korean cold noodle soup

Korean cold noodles are a special snack that can be found in large and medium-sized cities across the country. It is the most representative traditional delicacy of the Korean people. Many people want to cook Korean cold noodles at home after buying them, but they always feel that the taste of the Korean cold noodles they make is not ideal. In fact, this has a lot to do with the recipe of Korean cold noodles soup. I will write down the recipe of Korean cold noodles soup in a while. After you learn it, you can make authentic Korean cold noodles.

Korean cold noodle soup recipe

Ingredients for making Korean cold noodle soup

Ingredients are very important when making Korean cold noodle soup at home. It requires chili noodles, Korean hot sauce, hard-boiled eggs, apples, sesame seeds, etc. You can also prepare some beef broth according to your taste.

Specific steps for making Korean cold noodle soup

1. Prepare an appropriate amount of mineral water, then prepare the minced garlic of two heads, three to five slices of ginger, 15 grams of sugar, and 10 grams of vinegar. Put all the seasonings prepared later into the mineral water and mix well.

2. Add appropriate amount of soy sauce, MSG, salt and Korean hot sauce into the soup and mix well. Cut the boiled eggs into two halves, peel the apples and cut into thin strips or slices.

3. Put the prepared cold noodle soup into a container and store it in the refrigerator. The eggs and apples can be cut as needed. After the cold noodles are cooked, rinse them with cold water, then take them out and put them in a bowl, pour the prepared Korean cold noodle soup directly on it, then add appropriate amount of chopped green onions, then add the cut eggs and apples, and finally add chili powder according to your taste.

4. When making Korean cold noodle soup, you can also use beef soup instead of mineral water. This will make the soup more flavorful, and the cooked beef used in the beef soup can also be cut and used as a side dish when cooking cold noodles.