How to make wolfberry seedling porridge

The method of making wolfberry seedling porridge can be summarized in just a few steps. Please see the detailed introduction below.

Ingredients for wolfberry seedling porridge

Ingredients: Pork liver, wolfberry seedlings, cornstarch, shredded ginger, soy sauce, salt, sesame oil, vegetable oil

How to make wolfberry seedling porridge

1. Rinse the liver with water several times, then soak it in water and cooking wine for 1 hour (the liver is a detoxifying organ, so the purchased liver must be soaked in water for 1-2 hours to remove the toxins.)

2. Wash the wolfberry seedlings and remove the old stems for later use

3. After an hour, wash the liver again and cut it into thin slices (about 2mm thick). Add soy sauce, cornstarch, white pepper and cooking wine, mix well, and let it stand for about 15 minutes.

4. Blanch the liver in boiling water until the surface of the liver changes color, then remove and set aside.

5. Replace the water in the pot, add ginger, and add two drops of vegetable oil.

6. After the water boils, pour the drained wolfberry seedlings into the pot and boil over low heat.

7. Then add the pork liver and simmer for 3-5 minutes.

8. Then add salt to taste and two drops of sesame oil

Precautions

1. When choosing pig liver, be sure to choose bright-colored ones, not dark-colored ones. And be sure to buy them from reliable merchants.

2. Although tender pork liver is delicious, it must be cooked thoroughly to avoid causing liver poisoning.