The effect of bone porridge

The effect of bone porridge

How much do you know about the effects and functions of roasted bone porridge? Let me introduce it to you below. I hope you like it.

Roasted Bone Porridge

The effect of bone porridge

The so-called roasted bones are made by selecting top-quality pork spine bones, marinating them with a variety of ingredients, and then grilling them over a charcoal fire. Using roasted bones to cook porridge or soup can help reduce internal heat. Let me introduce Huadu's roasted bone porridge. Roasted bone porridge is now available in many places, but in terms of authentic taste, I believe that Huadu Yunhai Pavilion's roasted bone porridge should be one of the best. The biggest feature of the roasted bone porridge here is that it is salty enough. The bones used are specially marinated and then pressurized at high temperature. Every bone has meat, and there will never be a situation where only bones can be seen but no meat. Moreover, the roasted bones are marinated very well and are soft. Many people like to suck the marrow in the bones after eating the meat. However, ladies rarely do these actions. There is only a little chopped green onion at the bottom of the porridge, and it is cooked more viscous. Moreover, because there are quite a lot of roasted bones, the porridge is also saltier. Therefore, when I eat porridge, I usually prepare an extra cup of tea.

It quenches your thirst. Eating this porridge in the summer is also a way to increase the amount of salt lost in the body. A pot of regular roasted bone porridge costs 15 yuan, which is enough for ten people, and there are quite a lot of roasted bones. It is really worth the money. Generally, when I go for a midnight snack, I will order a roast chicken in addition to a pot of porridge. The roast chicken here is also quite delicious, with crispy skin and smooth meat. 15 yuan per chicken. The portion is enough for two people. There are many other dishes that are also very delicious, such as lotus root and pork bone pot, Yunhai Pavilion mixed vegetable pot, radish and bone pot, etc. In addition to being famous for its roasted bone porridge, Yunhai Pavilion also has its own unique mutton products. As soon as you enter Yunhai Pavilion, you will see a large open kitchen in the middle of the open-air hall, roasting lamb chops, lamb bones, etc., and there are many people who like to eat. The price of the dishes here is low-to-medium-range, generally around 10-20 yuan, and the portion is quite large. Therefore, the business here is quite hot, and rooms must be reserved. If you come late, you won’t even have the opportunity to sit at an open-air table. In addition to roasted bones, Yunhai Pavilion

There are many kinds of "rib dishes" here: Taiwanese "Nanru Huoju Pork Ribs", seasoned with Nanru sauce to avoid the greasiness and heat of the braised bones; "Haowei Bones", small pieces of ribs are marinated and fried to be crispy and delicious, exuding a sweet honey and light garlic flavor; butterfly bones have thicker meat, seasoned with honey and black pepper, and are quite like Chinese steak. The dishes here generally have a salty taste. It is not suitable for the elderly to eat too much. If you want to save money and

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