How to make yellow croaker soup

Yellow croaker soup

200 grams of clean yellow croaker meat.

3 grams of chopped green onion, 50 grams of young bamboo shoots, 5 grams of scallion segments, 25 grams of cooked pork fat, 15 grams of Shaoxing wine, 10 grams of cooked ham, and 1 egg.

4 grams of fine salt, 3 grams of MSG, 10 grams of ginger juice, 450 grams of clear soup, 3 grams of minced ginger, 60 grams of wet starch, and 75 grams of cooked lard.

Teach you how to make yellow croaker soup, how to make yellow croaker soup delicious

How to make yellow croaker soup

2. Place the wok on medium heat, add 25 grams of cooked lard, add scallion segments and chopped ginger, stir-fry until fragrant, put the fish fillets into the wok, add Shaoxing wine and ginger juice, clear soup, chopped bamboo shoots, fine salt, and pork fat slices, skim off the foam after boiling, add Weiye wet starch to thicken, pour in egg liquid and 50 grams of cooked lard, stir evenly with a hand spoon, serve in a soup plate, sprinkle with chopped scallion and cooked ham, and serve.

The story behind the food

This is a soup that I often make at home. It tastes very delicious. The seafood flavor of yellow croaker and the unique taste of snow vegetable are cleverly blended together. It is very popular with my family.

Tips

When making this soup, you can also add ginger slices and rice wine to the yellow croaker and steam it for about 10 minutes, then remove the bones and take out the meat for use.