How to make preserved egg tofu How to make preserved egg tofu delicious

Preserved egg tofu is a common dish in restaurants everywhere. It has a smooth texture and a delicious taste. Many people like to eat it. Some people also want to make it at home, but how should preserved egg tofu be made? How to make it delicious? In fact, the method of preserved egg tofu is not difficult at all. I will write down its specific method in a while. As long as you follow it, you can make delicious preserved egg tofu.

How to make preserved egg and tofu How to make preserved egg and tofu delicious

Ingredients for preserved egg tofu

When making the dish of preserved egg and tofu, you need to prepare two preserved eggs and fresh and tender rennet tofu, one box of which is enough. Also prepare a head of garlic, appropriate amounts of chopped green onions and half a green or red pepper, a small amount of light soy sauce and table salt, and finally a small amount of sesame oil.

Steps to make preserved egg tofu

1. Peel the garlic, then smash it with a knife and cut it into minced garlic for later use. Peel the onion and cut it into chopped green onion. Open the rennet tofu, remove the packaging and moisture, and then cut it into slices.

2. Remove the skin of the prepared preserved eggs, cut them into small cubes with a knife, add table salt and a small amount of light soy sauce and sesame oil for seasoning.

3. Place the cut tofu on a plate, sprinkle with chopped green onion, minced garlic and chopped green and red peppers, and then sprinkle the diced preserved egg on the tofu. A plate of beautiful and delicious preserved egg tofu is ready.