How to make pickled peppers with soy sauce

Today, I have prepared a home-cooked dish for everyone to learn. This is pickled peppers with soy sauce. This is a very homely but very delicious dish. Generally speaking, you can match various seasonings according to your different tastes to create your favorite flavor. But today I will give you a general production step. I hope everyone can learn how to make pickled peppers with soy sauce. Let's read the following together.

How to make pickled peppers with soy sauce

1. First, we need to chop the fresh chili peppers, and then put them into the soy sauce. If you like garlic, you can also put some garlic in it. Or if you need to make the stir-fry taste better, you can choose to add some other elements, but the editor recommends that you do not add too many seasonings at a time, otherwise it will easily affect the overall taste.

2. Put some peppercorns and star anise in the hot oil pan, stir-fry briefly until the peppercorns smell good, then stir-fry with the hot soy sauce. After the stir-frying is over, take the peppercorns out of the pan, wait for the oil pan to cool down, and then put the peppercorns back in. Then pour the oil into the soy sauce or put the soy sauce into the pan and stir-fry together. Finally, take out the peppercorns and star anise and wait until the oil cools down. This way, the peppercorns will taste the best and most fragrant.

3. Wash the peppers and drain the water, then add various seasonings in turn, and then place them in a container and wait for a few days before eating. Of course, generally speaking, pickled side dishes like these are best refrigerated, so that the flavor will be more unique and taste better.