Rhubarb Porridge

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Rhubarb Porridge

Cuisine and efficacy: Constipation recipes

Taste: Sweet Process: Cooking

Introduction to Rhubarb Porridge

Ingredients for Rhubarb Porridge:

Main ingredients: 150 grams of polished rice

Auxiliary materials: 3 grams of rhubarb

Seasoning: 20 grams of rock sugar

Teach you how to make rhubarb porridge, how to make rhubarb porridge delicious

1. Grind rhubarb into fine powder;

2. Wash the japonica rice, then put the rhubarb and rice into the pot, add 500 ml of water;

3. Bring to a boil over high heat, then simmer for 35 minutes over low heat. Add in rock sugar and stir until done.

Tips-Health Tips:

This product has the effect of purging and attacking accumulation, and is suitable for patients with constipation.

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Precautions

1. This product has a strong attacking effect and can easily damage the vital energy. It should not be used unless it is a real disease.

2. Generally, raw rhubarb has a strong laxative effect. If you want to attack the lower part, you should use it raw, or take it after taking it, or drink it with boiling water; wine rhubarb, taking the wine's upward nature, is good at clearing the upper heat, and is often seen in symptoms of pathogenic heat in the upper part; processed rhubarb has a slower laxative effect and a better blood-activating effect, and is often used for blood stasis and those who are not suitable for attacking the lower part; rhubarb charcoal is good at stopping bleeding, and is often used for bleeding;

3. Women should use it with caution or avoid it before and after pregnancy, during menstruation and lactation.