Lychee is a fruit with a red skin and white, crystal-clear flesh inside. It tastes sweet, delicious and nutritious. Lychee has a very high nutritional value and contains a lot of sugar and nutrients. Lychees can be eaten raw, and some people like to soak them in salt water and eat salty lychees. The benefits of salty lychees are also very great. The efficacy and function of salty lychee1. Prevent acidosis It is recorded in "Wu Za Zu" that lychees contain some acidic ingredients. Soaking lychees in salt water can decompose the lychee acid. Eating these salty lychees can prevent excessive accumulation of acidic substances in the body and has a certain effect in preventing acidosis. Eating salty lychees will not make you get a sore throat. 2. Enhance immunity Many people always catch colds when the weather changes. On the one hand, it is because they do not add or remove clothes according to the weather changes. On the other hand, it is because their immunity is too poor, which leads to frequent colds. Eating salted lychees can enhance immunity. Salted lychees are high in vitamin C and protein. Eating salted lychees can supplement these nutrients and help improve the body's immunity. 3. Reduce swelling and detoxify Salted lychees also have the effect of reducing swelling and detoxification, and can be used to treat carbuncle and malignant swelling, and the effect is very obvious. At the same time, salted lychees can also stop bleeding and relieve pain, and can treat traumatic bleeding or uterine bleeding in women. Clinically, lychees are widely used in surgery. Ordinary people like us can also use salted lychees to stop bleeding when we are scratched or cut. 4. Prevent freckles Salty lychees are high in vitamins, folic acid and carotene, which can speed up blood circulation, thus quickly metabolizing toxins and harmful substances in the body, preventing melanin from settling in the skin, and preventing freckles. Women who eat more salty lychees can make their skin more radiant. |
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