How to make oyster porridge

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Oyster Porridge

There are many ways to eat seafood, but this may be your first time trying the combination of seafood and porridge.

Material

12 fresh oysters, 200g rice, 50g purple rice, 2 teaspoons (10g) of white sugar, 1/2 teaspoon (3g) of salt, 1 teaspoon (5g) of sesame oil, 1 teaspoon (5ml) of oil, 1/2 teaspoon (3g) of chopped coriander, 1 section of green onion, 2 slices of fresh ginger, 800ml of water

How to cook oysters

Wash the rice and purple rice, soak them in 800ml water for 10 minutes. Cut the scallions and fresh ginger into thin strips and set aside.

Wash the fresh oysters, drain them, mix with sugar (1 teaspoon), salt and oil, and marinate for 10 minutes.

Pour the soaked rice and purple rice, along with the chopped ginger, into the Philips HD4723 rice cooker and cook for 20 minutes.

When the porridge is cooked, add the fresh oysters and the remaining sugar, stir well, and bring to a boil again. Sprinkle with sesame oil, chopped coriander and shredded green onions.

Tips

Adding fresh ginger can not only remove the fishy smell of seafood, but also greatly improve the freshness of the porridge.