Ingredients and steps for beef rib porridge

Beef ribs are very common in supermarkets and vegetable markets. Usually, we use beef ribs to make soup. Beef ribs are a kind of food with various cooking methods and rich nutrition. It is most suitable for the elderly and children to eat to nourish bones. Since beef ribs are so suitable for the elderly and children, you might as well use beef ribs to cook porridge, which can help absorption, is easy to make, and can fully reflect the delicious characteristics of beef ribs. Let's take a look at the method of beef rib porridge.

How to make beef rib porridge

1. Raw material requirements for beef rib porridge

The ingredients needed for beef rib congee include beef ribs, red dates, salt and ginger slices.

2. How to make beef rib porridge

Step 1: Thaw the purchased beef ribs and soak them in clean water. Remove blood and impurities and cut them into small pieces.

Step 2: Wash the ginger slices and set aside.

Step 3: Boil the beef ribs with cold water. After pouring out the first pot of water, rinse the beef ribs again with clean water.

Step 4: Use a new pot to stew the porridge. When the porridge is half cooked, put the beef ribs into the porridge.

Step 5: Add red dates and ginger slices to the porridge.

Step 6: Bring the porridge to a boil over high heat, then simmer over low heat. After the porridge is cooked, add salt to season it slightly.

3. Tips for eating beef rib porridge

The beef ribs porridge is cooked with all the collagen from the beef ribs, and has a rich flavor. When the porridge cools down, a thick layer of butter will appear on the surface. After removing the butter, you can cook the porridge again, and it will not be greasy anymore.