Ingredients and steps for making tofu skin ginkgo pork belly porridge

The health-preserving porridge I want to recommend today is made with pig stomach as the raw material. Let’s take a look at how to make the tofu skin and ginkgo pork stomach porridge.

How to make tofu skin ginkgo pork tripe porridge

1. Preparation of raw materials for tofu skin, ginkgo and pork tripe porridge

The main ingredients include half a pig's stomach, rice and a proper amount of bean curd skin, and the side ingredients include about 20 ginkgo nuts and cornstarch. The seasonings you need are salt, vegetable oil, ginger slices and white wine.

2. How to make tofu skin ginkgo pork tripe porridge

Step 1: Clean the pig stomach and cut it into small pieces for later use

Step 2: Cut the tofu skin into small pieces with scissors and soak it in clean water to soften it.

Step 3: Soak the ginkgo nuts in hot water in advance, and the brown surface layer on the ginkgo nuts can be removed.

Step 4: Wash the rice. After washing the rice, marinate it with vegetable oil and salt for about a quarter of an hour.

Step 5: Put the above prepared materials into the pressure cooker and add clean water.

Step 6: Just use the porridge cooking program of the pressure cooker to cook the porridge.

Step 7: After the porridge cooking process is completed, observe the thickness and add salt to season.

3. Tips for making tofu skin, ginkgo and pork belly porridge

Pork belly needs to be properly processed. In order to eat it safely, it should be cleaned in advance. Use salt and cornstarch to repeatedly scrub the surface and inside of the pork belly, rub off the fat on the surface of the pork belly, then put the pork belly in the pot, and cook it with clean water that covers the pork belly. Add white wine and ginger slices during the process. After boiling, pour out the water and add clean water to scrub. Repeat once and the pork belly is ready.