Corn and oats are important members of the whole grain family, and are also the two most common coarse grains that people usually eat. After processing corn into cornmeal, it can be cooked into porridge with oats. It can retain most of the nutrients in corn and oats, regulate the spleen and stomach, promote digestion, and speed up human metabolism. If you want to learn more about the effects of cornmeal oatmeal porridge, you can see the editor’s detailed introduction below. The benefits of cornmeal oatmeal1. Cornmeal oatmeal can resist aging Cornmeal oatmeal porridge retains most of the nutrients of corn and oats. It is rich in vitamin A and vitamin E, as well as some glutamic acid and lysine. After being absorbed by the human body, these substances can not only increase the activity of human tissue cells, but also inhibit the occurrence of oxidative reactions in the human body, clear out accumulated cholesterol and free radicals in the body, and delay the occurrence of various aging symptoms. 2. Cornmeal and oatmeal porridge can help with bowel movements and weight loss Cornmeal oatmeal porridge is a low-calorie food, and it contains a large amount of plant fiber. When people eat it, it can stimulate the stomach and intestines, speed up gastrointestinal motility, shorten the body's defecation time, and reduce the occurrence of constipation. In addition, eating more cornmeal oatmeal porridge can promote the decomposition and metabolism of fat in the human body, reduce the body's intake of other foods, and can play a significant role in weight loss. 3. Cornmeal and oatmeal porridge can whiten and protect the skin Cornmeal oatmeal is rich in lysine and trace element selenium, both of which are natural antioxidants that can inhibit the damage of viruses to human cells and prevent cell cancer. In addition, cornmeal oatmeal is also rich in vitamins, which can nourish the skin, inhibit pigmentation, lighten spots and reduce wrinkles, thus playing a significant role in whitening and skin care. |
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