How to make fried egg steamed bread slices Ingredients and methods of fried egg steamed bread slices

Steamed bread is a staple food that every household eats, and leftover steamed bread is common. After steamed bread has been left for a long time, people don't like to eat it anymore. At this time, you can process it again and make it into egg-fried steamed bread slices. The prepared egg-fried steamed bread slices are golden in color and have an attractive aroma, which will whet your appetite. But how to make egg-fried steamed bread slices? I will write down the method of egg-fried steamed bread slices in a while, and friends who want to learn can take a look at it carefully.

How to make fried egg steamed bread slices How to make fried egg steamed bread slices

Ingredients for egg fried buns

To make egg-fried steamed bread slices, you need two steamed breads, two eggs, an appropriate amount of cooking oil and salt, and a small amount of water.

Steps to make egg fried steamed bread slices

1. Before frying the steamed bread slices, prepare a bowl, crack the eggs into the bowl, add a small amount of table salt and appropriate amount of water to make egg liquid for later use.

2. Cut the steamed bread into slices of appropriate thickness with a knife, add clean water to a bowl and set aside. Put cooking oil in a frying pan, heat it up, dip the steamed bread slices in water, then dip them in egg liquid, and finally fry them in the pan.

3. At this time, be sure to use medium or low heat. Fry the steamed bread slices until both sides are golden brown, then take them out and put them on a plate to drain the oil. When the temperature is suitable, you can eat them directly.

4. When making egg-fried steamed bread slices, dip the steamed bread slices in water first. This will make the fried steamed bread slices softer and less greasy.